Pantry Prep/Pizza Maker - New Jersey

Pantry Prep / Pizza Maker to work with authentic coal-burning ovens and personal service. Every pizza that’s served is cooked in a proprietary 800-degree, coal-burning oven that provides a unique flavor.

The responsible for all aspects of their assigned station – completes all items on the daily preparation list; keeps the Line Cooks stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools. The current position is for 30-35 hours.

6 months restaurant experience preferred.

Please reply by email to ashley@tommyscoalfiredpizza.com and leave your contact information with us to continue with the application process. Thank you