Do any of you know what six cheeses they use on their new 6 cheese pizza? Do any of you make a similiar pizza and if you do what cheeses do you use?
Straight from our website:
Our crispy thin crust pizza, topped with traditional pizza sauce and a delicious blend of six cheeses–mozzarella, Parmesan, Romano, Asiago, Provolone and Fontina.
Our Parm/Rom is a blend, as are all the other cheeses except mozzerella…that is what we put on our pies all the time.
Hope that helps.