Par baked or unbaked crust in an XLT 1832

We are new to the pizza biz in our convenience store. Should we use par baked or unbaked crust? Are screen pans better than regular pans. We just ordered the impinger oven.

Great question. One that needs some additional information to provide the answer you need for your situation and ultimate success.

If you have time, one of our experienced R&D team members and I would like to discuss this further with you. We’d like to get a better understanding of what your goals are for baking on the XLT 1832 platform.

Call the office @ 316-943-2751. Ask for Frank.

Alternatively, email to provide contact information.

Looking forward to working with you to find a solution.


Frank Abernathy
Technology & Marketing Manager
XLT Ovens