Hello everyone, Going to start making Party Trays. Need advice. Full sheet tray, 360 conveyor oven. How large dough ball? Temp and time?
Oli on tray or crisco? Ant tips? Thanks Louie G's Pizza factoryHello everyone, Going to start making Party Trays. Need advice. Full sheet tray, 360 conveyor oven. How large dough ball? Temp and time?
Oli on tray or crisco? Ant tips? Thanks Louie G's Pizza factory