Liz_Barrett_PMQ
PMQ Editor at Large
I’m finishing up an article on Pasta for our July issue and would like feedback from anyone currently offering pasta on their menu. Please remember to include your full name, pizzeria name, website and location in your response for proper credit.
Please answer as many questions as possible and email me at [email protected]; I’ll need all responses by the end of the day Friday, May 8.
Thanks!
Liz Barrett, editor-in-chief
PMQ Pizza Magazine
Please answer as many questions as possible and email me at [email protected]; I’ll need all responses by the end of the day Friday, May 8.
Thanks!
Liz Barrett, editor-in-chief
PMQ Pizza Magazine
- When did you start offering pasta and why?
- What percentage of your sales comes from pasta sales?
- What advice do you have for those thinking of adding pasta to their menu?
- What is your top selling pasta dish?
- What are the pros/cons of selling pasta in a pizzeria?
- How do you market/advertise your pasta offerings?
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