Has anyone tried the Pizza Cone? It seems like a new pizza/gyro hybrid, calzone alternative. Looks like it would sell great to kids.
Anyone tried…I would like to know too…
I assume you’re selling these? No offense, but it looks like a terrible idea to me. Harder to eat than a slice, more work to put out and would be way below our standards of quality and I’m guessing the cost of goods would not be reasonable.
Indie,
I don’t sell these, I just read about them in a blog post but it seems around here (Iowa) in the summer anything on a stick, deep fried or some sort of reinvention of the norm is what sells. Fun Iowa fact - there are over 35 different items on a stick at our state fair.
Rachel;
You can go to their web site at <www.crispycones.com> to find out a bit more about them. They are trying to franchise stores as well as wholesale market their product.
Tom Lehmann/The Dough Doctor