Pizza flour shortage?

Hey guys been using robinhood flour for the past three years and love it. My distributor told me it’s going to be very difficult to come by here soon, so any recommendations you guys have for this sort of thing? Any flours you recommend as a sub or is anyone facing this same issue?

I use King Arthur and my rep told me the same thing. We’ve been stocking up.

We also did some test bakes with an alternate flour as a backup.

I am using “Shawnee Best” high gluten flour. I get good results with my pan and hand tossed dough.