I’m the planning part of doing a pizza fundraiser…I am assuming a parbaked crust is the best choice for this…anyone have thoughts on it. Also, how do u wrap the pizzas?
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I’m the planning part of doing a pizza fundraiser…I am assuming a parbaked crust is the best choice for this…anyone have thoughts on it. Also, how do u wrap the pizzas?
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1 mil! Not bad at all!
Fundraisers are tough to plan for. Some weeks we can do $70,000 and others may be $1,000. We do about 400 per year and it’s a part time job just scheduling and planning them. We use a frozen product to do fundraisers with so it can sit for up to three weeks in our giant freezer.
Your freezer must be the size of most pick/delivery stores!
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It’s 26’ X 12’. We can store about 8,000 boxes in it. Our freezer trailer that we use for transport holds up to 2,200 boxes.
That’s insane, if I ever venture towards Harrisburg, I’ll try to stop by!
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