Pizza falls neatly into two categories (in my view); there’s the kind that is carefully made using the best & very special ingredients, and then there’s everything else. In that everything else category, the pizza is good mind you, just not memorable. Just something special about our recipe that is unique and keeps the customers coming back.
I had a lengthy conversation with a customer who is a retired chef. He has worked for some very exclusive hotels. Our conversation in point form
[LIST]
[]Quality ingredients
[]Balanced flavors
[]Proper cooking time to allow flavors to mingle
[]Presentation
[/LIST]