I’m working on opening my first pizza shop (NE Ohio). One big item on my action list is writing opening & closing procedures and checklists.
What are your thoughts on systems and checklists?
Is anyone willing to sell source documents so I’m not wasting time recreating the wheel?
I joined restaurantowner.com just for what you need. Tons of management tools available there. All the templates and manuals you need, plus training for employees.
I found them the other day. Looks like a great place to start. Thanks for responding.
Thanks. I signed up last night. It is just what I need.