Hello All,
I am a writer at PMQ. And I am working on an article for the May issue of PMQ on private labeling in pizzerias - either selling products like bottled water or gift cards with your name on it and selling them in-store, or private labeling your own menu items and selling them in-store, online or wherever.
I’m wanting to get some input from a few pizzeria operators. If anyone does or has done private labeling, I’d love to hear what you have to say about it. If you’d be willing to answer a few questions, then please shoot me an email at Natalie@pmq.com.
I look forward to hearing from you,
Natalie Rose Dickson