Hello everyone, the store that I run is using point of success. I was curious as to whether you can set up an inventory tracking process where you put in products on your truck invoices, then count once or twice a month and get usage numbers as well as variance reports.
You have two ways to get this information with Point of Success:
FoodCost Pro (http://www.pointofsuccess.com/foodcostpro.htm) can give you recipe costing, usage reports and menu engineering analysis.
If you want a full inventory system, you recommend CostGuard at http://www.costguard.com. This complete food service inventory system integrates with Point of Success. The Prime Bundle includes everything you need.
Let me know if I can help you in any other way!
Thank you, I will.