indie_pizza
New member
I have these questions posted on the POS forum and I realize this is the wrong place for this, but I’m hoping for some quick answers so I can finish my system tonight and get everyone trained over the weekend.
- I can only get one of my four stations (register, phone order, office, kitchen) to let me open a new till and it’s the kitchen computer. The option is there at the register but it’s shaded so I can’t click on it anywhere other than on the kitchen computer.
- Where do I add the delivery charge?
- Can I have the system round delivery orders up to the closest $.25?
Last edited: