I’m dubai based pizza baker, i have one question regarding poolish, for now we’re using overnight poolish.
What if I use the poolish which will keep for 3 hours only.
Does there will be any difference between two of them related flavour?
I’m dubai based pizza baker, i have one question regarding poolish, for now we’re using overnight poolish.
What if I use the poolish which will keep for 3 hours only.
Does there will be any difference between two of them related flavour?