Portion control of raw sausage

Been looking in back posts and could not find what is everyone’s portion amount is for raw sausage on your pizzas. So I ask what are your portion ounce weight for your different size pies? 12", 14", 16" and 18"
Thank you in advance.

I am going to follow this.

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We use a meat grid for Sausage, Ham and Pepperoni. We offer 12" and 14" pizzas, so we have a separate grid for each size. This controls for consistency without having to weigh the ingredients.

Hmmm…What is a “meat grid”?

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Oh… I was thinking it was a plastic piece that you put over the pie and you put a piece of sausage in each hole. Kind of like Domino’s uses for dough ball placement in the tray.