Anyone ever try a pizza prep table with drawers? Always thought about it but never actually used one before… Pros Cons?
When I delivered for one of the major chains many years ago they had drawers in the prep table. It seemed like they were always coming off the tracks and causing more work than they were worth.
Note: I did not work in the kitchen I am just reporting what I observed.
we use this on our grill line with an equipment stand top and it is awesome, for pizzas though not so much
I had a drawer makeline at a location for a good 10 years. I would vote no, don’t get one. It was difficult to maintain. Drawers were rough and squeaky. Hard to clean, hard to get the drawers out to clean, and provided little to no benefit. I only get doors and would never go back.