Publicity Opp: Prep Tables

Have you had a good or bad experience with purchasing and/or upkeep of prep tables? If so, call me at PMQ at 662-234-5481 X133

We’re working on a feature for the January edition of PMQ and would love your feedback.

Thanks,
Andrew Abernathy
PMQ Web Editor

are we talking refrigderated as in the pizza prep table? or regular tables ie: stainless, cutting boards or wood?

The more sophisticated ones.
Andrew