Question....what gives NY Pizza the stretchy crust?

Pizza Shop Talk The Think Tank
1

I’ve always been curious about what gives NY style pizza their famous, thin yet soft & stretchy crust? have tried to emulate their pizza by adding a little bit more gluten to our dough mix, even though it makes it stretchy, it is not the same.

If anyone can let me know or give me a good dough recipe for NY style pizza, I would appreciate it.

Thank you.

Lee.

2

start with All Trumps flour…

3

Pizza,its all in the water my friend. NY,Philly and AC have the best water to bake with as far as bread and pizzas are concerned.This has nothing to do w/ how good you are or aren’t or the flour your using. Some people have water buffalo trucks ship them water from NY.There is a scientific answer to this, butt I’m just a pizza maker.

                            Niccademo
4

H20 is an old wife’s tale, as per Tom Lehman