Hello Mr Rasmussen,
as a new employee (Sales and Opeartions Manager), whereby an American chain is taking over a Pizzeria in Halifax and then intent to franchise the American brand all across the esatern coast of Canada, i am worried as to what my role would be witihn the orgainization. What should i specifically be doing to improve revenue streams and then branch this pizza ristorant in other areas of the city. Please help me envision what role i will be playing in th escheme of things to be successful. Thanking you. Kieran


There is no need to post this question in more than one thread.

Thank you,


Hi Kieran

I would focus on duplicable systems that any operator outside of your franchise could pick up your manual and operate the restaurant.

I would ingredient cost each menu item and have a detailed listing of suppliers for a franchisee to choose when coming into your system.

Consistency in the Brand is very important.

I would read every Branding book you can put your hands on.

Hope this helps.