Reheated Slices too dry

Hi, my reheated slices taste better when I put them in the deck oven, a gas Bakers Pride Y800 than they do out of my Bakers Pride p44 electric slice oven. The slice oven really dries out the pizza and zaps the flavor. I can’t use the 800 most of the time and I’m wondering if anyone has any advice on how to get a better result out of the slice oven. Screens? A steel? Thicker custom bricks?

We always place on a foil sheet and heated for about 1.5 minutes. Butwe undercooked a pizza for slicer by half a minute

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