Pizza_Crazy
New member
We are currently looking to replace our True Pizza Prep table. It has served us well for over ten years, but its time is coming so we want to replace it before it breaks. We have been doing a lot of research and can not decide between a La Rosa or a Randell. We have heard and read that the La Rosa are built great, but we worry that it does not have a drain and that clean up will be a pain. Our True is forced air so we do not have to defrost our top rail. How much water gets frozen up there? Does it take a long time to clean every morning? We have also read good things about the Randells, and they have a drain which seems like it would make clean up easier. So I am asking for your input on which would be best, how important is a drain, and how well built are the Randells?
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