anyone a member of http://www.restaurantowner.com/ ?
how is it working
I Am thinking of joining
Their magazine has actually been almost extraordinary for us. The issues have tinely and effective informaiton. Not so much specifically pizza realted, but every issue has an article or column that hits right on something we are trying to do.
It ain’t j_r0kk, but it’s a good magazine. I don’t pay for the online stuff . . . seems too expensive when this place is stellar for free.