I know some of you are doing ribs but what is your process?
I am going to experiment this week with pre-cooking them (slightly underdone) and then refrigerating. I plan to then cover them in foil and reheat/finish cooking for another 10 to 15 minutes in the deck oven.
Not sure if this will get me the heat penetration to the bone or not.
Will be trying one with dry spices and one with bbq. I will reapply bbq sauce when they are reheated.