Hi,
I wish to use screens to load my pizza’s into the deck oven, for the same i have noticed that pizzeria’s have a dark almost black coating on their screens, mine are silver aluminium screens.
i have read somewhere that it is advisable to “season” the screens before use.
Can anyone provide a correct method to season the screens effectively for Deck oven use.
Regards
Ravikoth
This thread pretty much covers it
http://www.pmq.com/tt/viewtopic.php?f=6&t=7955&p=54736&hilit=season+screens#p54736
Like they said expect some smoke and aroma
Thanks so much, went through the thread, thanks again
regards
ravikoth