I have been experimenting with different garlic white sauces for the last 8 months or so and still can’t seem to find one I like. When I do a search on PMQ and pizzamaking.com I don’t find a whole lot of discussions on it compared to red sauce. I am hoping I could get some advice from some folks here.
Here is my problem. I am trying to perfect my commercial garlic white sauce recipe.
I have had success with some recipes on pizzamaking.com but they use very expensive ingrediants. (lots of cream cheese, butter, etc.)
I have tried Tom Lehmans basic white sauce recipe which is more or less garlic infused olive oil with some garlic added but it didn’t have enough taste for me.
I have purchased Alfredo sauce from the store and added some extra spices but it just isn’t hitting the mark. I’m also wondering if anybody here purchases Alfredo sauce for their white sauce?
Could somebody give me or point me in the direction of a great “commercial” garlic white sauce? I understand white sauce is a little more expensive to produce then red but I keep thinking i’m missing something.
Have you Googled “garlic sauce pasta” yet? There seems to be quite a few listed, and just looking at the headings, I can see a variety of ingredients being used. One of them just might “float your boat”.
Just a thought.
Tom Lehmann/The Dough Doctor
Grande Cheese has a great “alfredo” recipe on their site. The problem with the resulting product is reheating it to order. If you don’t have a sauce pan to work it up it does not reheat well as the ingredients become separated. I did not put a lot of time into it, but maybe the recipe could be tweaked a bit to your liking.
we use a premade alfredo sauce, keep it cold and it works really well…our customers love it…I experimented with homemade sauce’s before and I had the same problems with it, when it got cold it would seperate and be impossible to spread and we just do not have time to heat up a sauce…so this seems to fit the bill perfectly…maybe its not as high end as your looking for but for us it works great…we have 3 different pizza’s we use it for…but some customers order it custom also.
Freddy. For bread sticks or garlic knots as we call em, take the butter un melted. Mix in all the ingredients. Now you have a compound butter. Spread this compound on your bread sticks and toss in an oven for a coulple of minutes. When your Butter is melted the bread should be hot.