Nice looking trucks! A lot like a “pizza trailer” but a lot more mobile.
Anybody have a ny pics of the interior set-up?
How do you operate these? Receive a phone order and then prepare the pizza as you drive to the delivery address? What kind/type of dough do you use? (Make your own or use a prepared dough) How about ovens, I didn’t see any gas tanks, so I’ll assume they are electric. Boy! I’m just full of questions…always wanting to learn more about the way some body else makes their pizzas.
Tom Lehmann/The Dough Doctor
A quick google search makes me think that the guy in WI who was operating as Super Fast Pizza is no longer in business. The website just loads into a buy this domain thing. He got a TON of press from the idea too, so it really is surprising that it didn’t work out for him.