slice oven

Have a Bakers Pride BK18 slice oven for, well, slices.
Some stuff (bits of this/that from slices) does get in there- not a lot- but it does smoke and can be very annoying.
Thoughts?
Can’t clean it at Noon when busy and hot, can end of day w/ a vac.
Thinking about maybe a sheet pan w/ no lip to sort of line the platform. Then, of course, you lose the hearth thing.
We do try to eliminate anything in there if we see it.
Thanks.

https://www.webstaurantstore.com/carlisle-4577200-30-pizza-oven-brush-long-handle/27145772.html

Thanks for posting the brush handle, I forwarded that to a friend who has been using a somewhat less professional way of doing it :slight_smile:

Have one of those brushes but its a bit too high to fit each deck.
It seems to me- short of not getting anything in there to begin with- you gotta vacuum out the crap when cool; though the brush (were it to fit) would be good to clean, break up, etc any debris.