hi this is john from firestation pizza i had met you in orlando and i’m trying to get those receipes from the new york style pizza you where doing thanks john

they were REALLY good !

Evelyn may get back the details of her exact recipe,

meantime, the main things I remeber was dough w/o oil or sugar, just flour, water, salt, and yeast,
topped with fresh garlic, grated Ramono cheese, fresh mozzerella, crushed tomatoes, grated parmesan cheese, and oregano, in that order.
Evelyn makes her own mozzerella and has a wood burning brick oven…
yummy, let’s go there and get one !

I believe the flour was General Mills Sperry Organic Bread Flour

Evelyn, please correct me of any errors.


Hi John,

Please e-mail me. If Idon’t answer right away, it is because I am leaving for vacation. I will get back to you as soon as I get back.

Hi Otis!

As always, it was great to see you. The show was a blast, wasn’t it?

Maybe you’ll get to my neck of the woods sometime and we can make pizza together?