I am having a problem with my dough getting soft after only a day or so. I use the same recipe as I always have, and never had this problem. I have heard that yeast gone bad can do this. I use fresh compressed yeast…in my mix. Any thoughts.
I am having a problem with my dough getting soft after only a day or so. I use the same recipe as I always have, and never had this problem. I have heard that yeast gone bad can do this. I use fresh compressed yeast…in my mix. Any thoughts.