Anyone doing anything special? I’ve had beef brisket curing for 10 days. Going to cook tonight and make Reubens tomorrow with great seeded rye. Anyone make a corned beef pizza?
We do a reuben pizza every March and my customers absolutely love it!
http://freshpickedpizza.com/media/k2/items/cache/048731097de322302aff7e52151c991d_L.jpg
http://freshpickedpizza.com/index.php?option=com_k2&view=item&id=105:the-reuben-pizza
Nice! I cured a whole packer brisket and we sold out by 7. Overall a very good day, we had a fiddle player going too.