Steel Deck in Bay Area

I was looking into getting the Doyon PIZ6G for my restaurant but our owner wants to try pizza from a steel deck before making the purchase. Does anyone know of a restaurant in the Bay Area that uses one of these ovens or another type of steel deck oven?

Thanks in advance for any leads!!

Try Tony’s Coal Fired in North Beach. I think he runs a Rotoflex with steel decks for his NY-style pies and slices. Then there’s Marcello’s in the Castro, same oven.