Who would be best to contact to help configure store layout for pizza take-n-bake store? A restaurant equipment supplier? A consultant? Or do it myself and hope for a miracle?
I figured a restaurant supplier may be best, but your input is greatly appreciated.
i would suggest going to several nick & willy’s or papa murphy’s stores they are all laid out the same except a few small details use their $$$ in design teams i dont know who said it or exactly how it was said
but
copy a millionare become a millionare