I am not looking for an exact recipe, I am just wondering what main ingredients real NYC pizzerias use.
I have been using stanislaus FULL RED puree and FULL RED crushed tomatoes mixture then adding spices… and also ive been using just stanislaus saporito and adding spices.
Does anyone have information on what kinda base most NYC pizzerias use? What types of things go into traditional NYC sauce?
ive been adding black pepper, salt, garlic powder, and a little sugar to cut acidity. Am I on the wrong track ?