So after 15 yrs of my old bakers Pride D125, Im seriously looking into replacing. Ive spent about 10k in replacement guts over this time, so the question is after looking at multiple ovens, and thinking. Ive worked with bakers pride for over 30+ yrs. I came across this one in particular Sierra Range Volare - Double Rotary Deck Stainless Steel Natural Gas Pizza Ovens. Has anyone been using this? What about replacement parts, how easy is it to fix, replace parts etc. Looking for suggestions as I would love to stick with a deck oven, not a huge fan of conveyor type ovens, i want to stick with traditional stone decks
Also possibly looking at the Moretti Forni P150G A2 Double Deck Gas Pizza Oven, 58" W x 34" x 7" H