Switch to conveyor from deck

I have a question on the logistics of switching. I have Baker’s Pride y600s stacked right now, and looking a some very lightly used MM PS-360s (stacked) because I cannot make pizzas fast enough anymore. I get all the Change temp, change dough if it contains sugar issues, what I’d like to know, is how everyone got their old ovens pulled out and the new ones transported and physically installed. Are there companies out there that do this service? I’m real sure I can’t fit a forklift where the ovens go…

The Y600’s aren’t that heavy. How old are they? I’m looking for some used ones.

They were purchased in 2008. One barely gets used. They are in very good shape. According to specs they weigh 1350lbs apiece.