We got asked to do our first taste of…town. how does everyone do these?
we were thinking 7inch pizzas and breadsticks maybe. depending on heat.
do you use a bakers rack with a insulated cover? we’ve talked to a few different restaurants and most bring a temporary cook top. not an open with stove deck pizzas.
thx
We use “Cam-Carriers” made by Cambro. They are stackable, have a wheel kit if needed, and come in many different size & color options.
Be careful of using look-alikes.
If you need something a bit more substantial, and can justify the cost with future heavy use, I’d suggest the CVAP by Winston Industries. They are not cheap by any means, but worth their weight in gold (Maybe silver in todays market)