I am thinking about to get a Conveyor Oven for my cafe, but I don’t have any hood system.
I was wondering if hood is critically needed for a Conveyor Oven or
if there is any option for me that doesn’t require a hood.
I was thinking about to get a Blodgett s1820 (electric) version. but don’t know yet if hood is required or not.
can you guys give me any advice what equipment should i get that doesn’t require a hood and it still can produce a good quality pizza.
I was wondering if hood is critically needed for a Conveyor Oven or
if there is any option for me that doesn’t require a hood.
I was thinking about to get a Blodgett s1820 (electric) version. but don’t know yet if hood is required or not.
can you guys give me any advice what equipment should i get that doesn’t require a hood and it still can produce a good quality pizza.
Last edited: