The special this week, 3 little pigs poutine pork belly confit, crispy pork skin, and pork gravy with white cheddar cheese curds
I want to do a couple poutines when I get fryers. Here in rural Ohio though, I’ll probably have to call them something else. But really, who doesn’t like fresh fries, cheese and gravy?
no one in their right mind! gravy fries sounds good
That looks beyond delicious!
old skool name is ‘Disco Fries’…