That was my plan also. when people ask for well done, what they really mean is crispy crust, I currently push the pizza back in but that burns the cheese, and also conveyors are just not very good at getting crust crispy. so I thought id put it in the deck oven for about 1 minute to just crispen up the crust.
I bought a used one for $500 I’m killing it!making pizzas at my pizza stand in small markets that set up… It’s paying the bills Check out Lori Vs pizza on Instagram you could see the oven on that video