To deliver or not?

Hi everyone, I’m buying an existing store doing about 14K/month. The current owner is open only from 3-9 weekdays, 12-9 on weekends. He doesn’t deliver. Fortunately, IMO he has a good product and I’m not making any major changes there with the exception of portion control, and keeping the store open later during the week. My question is, would it be beneficial/cost effective to start deliveries for a store doing these numbers?



How can you not? That’s 168k/year. You’re barely going to make a living wage off that little business.

What’s the approx cost per year for insurance?