Hi everyone,
I’ve been trying to line my air fryer tray with aluminum foil to make cleanup easier. However, I’ve noticed that the foil tends to move around or block the airflow during cooking. This can lead to unevenly cooked food or even sticking.
I was hoping the forum community might have some advice on how to best use foil for lining the tray. Ideally, I’d like to find a way that keeps cleanup simple without affecting the cooking process.
Thanks in advance for any tips!