Many of our specialty pizzas use bacon. Everybody loves bacon, except those that do not eat pork. When I send out a BBQ Chicken or a Spinach Alfredo pizza with no bacon I always think the customer is missing out just a little. After all, nothing compliments meat, bread, vegetables or just plain air like bacon does. So I got the bright idea of using turkey bacon. My main supplier does not carry it. US Foods chef store had one brand and it was close to $4.00/lb raw. I would hate to think what it would cost per pound after you cook it off. At the grocery store next to me it is just under $3.00 a pound for store brand. Is anybody using turkey bacon for their customers that refrain from eating pork? Is so what does it cost and is it available precooked?