Is there an easy “guesstimate” way of valuing my pizza place?
Bob,
Here’s some archives:
http://www.pmq.com/tt/viewtopic.php?t=1006
http://www.pmq.com/tt/viewtopic.php?t=1082
http://www.pmq.com/tt/viewtopic.php?t=1837
http://www.pmq.com/tt/viewtopic.php?t=1053
http://www.pmq.com/tt/viewtopic.php?t=1058
-J_r0kk
And don’t forget to add on the 20% “Fool’s Tax”.
Dave