VCM users in Chicago?

Aloha Think Tankers!

I am going to be coming to Chicago for the food show next month, and I’m wondering if anyone in Chicago uses a VCM for shredding / dicing mozz cheese. I am just starting to research using one at my restaurant, but I am very curious to see one in operation.

Is there anyone that uses one that would consider letting me check out how it’s done?

Thanks! :smiley:

Im in Chicago and I have a VCM . IM me and I will give you my contact info.