Vent less conveyor oven

Any one used either TurboChef or Ovention in the last 2 years?

Opening a new spot that does not have a hood and wanted to know any experiences?

How is the heat in the kitchen?

All the reviews are 10 years old, so I wanted to hear any new experiences?

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I use an ovention single phase shuttle 2000. It gets hot but it is manageable.

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