WALK-IN TEMPERATURE?

What do you keep your walk-in temp. at. I have heard anything from 33 F to 40 F… I find my dough balls raise just enough at 35F.

Same temp for me. I also have those plastic shields that keep the cool in and the hot out when opening - makes for a good investment.

I have always kept mine at 35 also.

Maximum safe temp for a walkin is 39 ideal is 35 according to my health inspector buddy.

Of course, Daddio just throws his food out on the back deck 9 months out of the year since it’s so damned cold up there. It’s pretty bad when you’ve got to go into the walk-in to warm up, huh Daddio? -J_r0kk

Freezer temp should be -2 so I would even have to use my freezer to warm up from -39. the good thing is when i have to pick up frozen I don’t have to worry about leaving it in the car.

I am not sure which one of us has it better, I can just about cook in our heat about nine months out of the year!

The way I see it is I can always add more layers of clothes but you can only take so much off before it is against the law.

but you can only take so much off before it is against the law.

Okay…Get…Picture…Out…Of…My…Head… That’s just not right, ugggg.

I think I vURPED.