Does anybody have any thoughts on this for their dough? Or is anyone currently doing this.
I have a 5 stage water filter for the water that I used for my dough.
What results do you see and what is the reason for using it?
Does anybody have any thoughts on this for their dough? Or is anyone currently doing this.
I have a 5 stage water filter for the water that I used for my dough.
What results do you see and what is the reason for using it?