Weird batch of pepperoni?!

Anybody out there use Luigi pepperoni? We got a nasty batch last week, really thin, and it looked like more fatty. We just switched a few months ago from Gallileo, and til this, no problems, and this week it’s back to normal. Roma took care of it, no complaints there, I was just wondering if anyone else here got some of the same stuff, and is this a common problem with Luigi?