Welcome to the Healthy Pizza Forum

Since Pizza is fast becoming the world’s favorite food, developing a “health food niche” within the pizza industry is a very practical way to reduce the incidence of childhood obesity, provide alternative choices for diabetic and celiac consumers and to help improve the general health of our planet.

Our mission: To identify and organize consumers and business interests into a viable marketplace to develop better tasting healthy pizzas.

Use this forum as a collaborative tool to further the healthy pizzas mission. For more information, visit www.healthypizzas.org

Thank you,
PMQ Management

Has anyone tried ZPIZZA?

Here at PMQ, we agree that pizzeria operators need to stay in tune with the trends–healthy options being a one of the hot ones. Each month we cover a healthy topic in our Healthy Slice column. Here are the topics we’ve covered so far:

Jan/Feb 2008 - Whey Protein
March 2008 - Gluten-Free Dough
April 2008 - Whole-Wheat Pasta
May 2008 - Trans Fat Free
June/July 2008 - Whole-Wheat Dough
August 2008 (soon to arrive in mailboxes and online) - Soy Cheese

Check them out in print or online at http://digital.pmq.com.