What do you want and how do you get it?

Hey all you pizza pioneers,

I am new to the world of pizza and was hoping a kind, kind soul could throw me a few bones, here. I’m a copywriter/ social media manager and I need real pizza owners to share a few things:

how do you market your pizzeria?
What works and what doesn’t?
What do you need in your marketing that you currently aren’t getting?
What problems to pizzeria’s face in marketing?

Essentially, I need to know the trials and tribulations of America’s best pizza palaces. Will you be kind enough to help a young lady learn the ropes?